Background and objectiveGlycation is a common post-transcriptional modification of proteins.Previous studies have shown that advanced glycation end modified transferrin (AGE-Tf) levels in diabetic rat kidney tissues were increased; however, its role in diabetic nephropathy remains unclear.In this study, differences in glycation degree and Tf sites
Food enrichment is commonly applied to increase the pro-health and dietary value of final products.This study aimed to evaluate how green leek powder (GL) added to semolina influenced the physicochemical, sensory, and cooking characteristics of the pasta.The pasta was prepared by partially substituting semolina with 0, 1, 2, 3, 4, and 5 g/100 g of
Cooperatives, constituting one of the three main sectors of the national economy, are expected to display high ability in production.As producers cooperatives comprise an important part of industrial cooperatives, they can significantly influence national economic development.Low capital-raising is a main problem in cooperative sector.The purpose S
Phytotechnologies are rapidly replacing conventional ex-situ remediation techniques as they have the added benefit of restoring aesthetic value, important in the reclamation of mine sites.Alders are pioneer species that can tolerate and proliferate in nutrient-poor, contaminated environments, largely due to symbiotic root associations with the N2-f